No matter the season this wonderful, colourful salad has all the ingredients to promote wellbeing, and deliver mouth-watering flavour. Ripe red tomatoes and fresh herbs combine beautifully with Meredith Dairy Goats Curd to make this a real treat. Enjoy.
- 100g fresh Meredith Dairy Goat Curd
- 5-6 ripe Roma tomatoes
- 2tbsp freshly chopped herbs of your choice (tarragon, basil, or chives)
- 2tbsp extra virgin olive oil
- Juice of half a lemon
- Sea salt flakes and freshly ground black pepper
Thickly slice tomatoes and drain on kitchen paper. Arrange tomatoes on a serving platter, dollop spoonfuls of goats curd on top, and around. Scatter with chopped fresh herbs, drizzle with extra virgin olive oil and lemon juice. Season with sea salt and black pepper, and serve.