Stories & News from our farm

Archaeologists suspect cheese was around possibly 10,000 years ago, and likely related to the domestication of sheep.  There...

The Australian landscape has evolved and adapted because of fire. Indigenous people of our land used low intensity...

5th of June is World Environment Day, an initiative by the United Nations to encourage worldwide awareness and...

Due to my growing interest for Australian native plants, I was given a small book on Eucalyptus trees....

PRODUCING FOOD SUSTAINABLY. My Dad often described cropping as being like throwing $50 notes into a whirlwind and...

The Nantwich UK International Cheese & Dairy Awards is the biggest platform for cheese and dairy products in...

Meet Murray. He has been the Cropping and Pastures Manager at Meredith Dairy since 2012. Hailing from Winchelsea...

September 1st is the first day of spring. It is also “National Wattle Day”. Wattle is the first...

Many of you may remember that some animal activists came onto our farm and secretly filmed the disbudding...

As you all know we have a strong commitment to the environment, and we are constantly striving for...

While reading Mary Akers history of Narmbool (Hold Fast the Heritage 2010), I was curious to learn the...

While our 550g marinated jars don white, one jar = one meal for those in need… The COVID-19...