Ingredients
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160g of Plain Meredith Diary goats chèvre
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2 tablespoons of cocoa powder
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3 tablespoons of honey
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1 tablespoon of almond butter
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1/2 teaspoon of cinnamon
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250g of cooking chocolate
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pinch of salt
Preparation
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Step 1
In a mixing bowl, mix together the goat cheese, cocoa, honey, almond butter, and cinnamon
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Step 2
Chill in the freezer for 20 minutes
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Step 3
Roll the chocolate mixture into small balls
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Step 4
Place on a plate, and add back in to the freezer while you melt the next chocolate
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Step 5
Melt the chocolate via the double boiler method or in the microwave in intervals
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Step 6
Remove the goats cheese chocolate balls from the freezer and dip in the chocolate
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Step 7
Refrigerate for 30 minutes and enjoy!
Products Used
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Fresh Goat Cheese 80g CHÈVRE |
Original
