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    Watermelon, Goat Cheese & Mint Salad

    Mouth-watering, refreshing and cleansing at the same time: this gorgeous mix of ingredients only needs a beautiful summer's day, family and friends, and a tall cool drink to create the perfect weekend get-together. Invoke the splendour of a Greek archipelago and enjoy!

    Serves 4 people


    • 6 cubes of Meredith Dairy Marinated Goat Cheese
    • 500g watermelon, cut into pieces
    • 1/2 bunch of fresh mint, leaves only
    • 2 tbsp pistachios, roughly chopped
    • 1/2 red onion, peeled, sliced finely
    • 1 tbsp freshly squeezed lemon juice
    • salt and pepper


    • Step 1 In a small bowl combine red onion, lemon juice and 1 tsp of salt and leave for 15 minutes.
    • Step 2 Finely shred large leaves of mint, leaving small ones whole.
    • Step 3 Gently toss watermelon and Meredith Dairy Marinated Goat Cheese together, add shredded mint leaves, leaving small leaves to decorate and then place on a platter.
    • Step 4 Drain red onion, discarding lemon juice, and scatter with the pistachios and reserved mint leaves over the watermelon salad.
    • Step 5 Season with black pepper and serve.

    Products Used

    • Photo of Marinated Goat Cheese 320g Marinated Goat Cheese 320g