Mouth-watering, refreshing and cleansing at the same time: this gorgeous mix of ingredients only needs a beautiful summer's day, family and friends, and a tall cool drink to create the perfect weekend get-together. Invoke the splendour of a Greek archipelago and enjoy!
Serves 4 people
6 cubes of Meredith Dairy Marinated Goat Cheese
500g watermelon, cut into pieces
1/2 bunch of fresh mint, leaves only
2 tbsp pistachios, roughly chopped
1/2 red onion, peeled, sliced finely
1 tbsp freshly squeezed lemon juice
salt and pepper
In a small bowl combine red onion, lemon juice and 1 tsp of salt and leave for 15 minutes.
Finely shred large leaves of mint, leaving small ones whole.
Gently toss watermelon and Meredith Dairy Marinated Goat Cheese together, add shredded mint leaves, leaving small leaves to decorate and then place on a platter.
Drain red onion, discarding lemon juice, and scatter with the pistachios and reserved mint leaves over the watermelon salad.