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    Beetroot & Orange Goat Cheese Salad

    This colourful winter salad is light and refreshing full of deep flavour. Marinated Goat Cheese and beetroot are a match made in heaven, and the cheese marinade makes for the perfect easy dressing.

    Serves 4 people


    • 1 orange
    • 1 beetroot, boiled
    • 250g spinach
    • small handful of walnuts
    • 4 cubes of Meredith Dairy Marinated Goat Cheese (and a drizzle of marinade oil from the jar)
    • salt and pepper


    • Step 1 Slice orange into thin slices. Cut the peels off from the edges. Slice a cool beetroot into thin slices.
    • Step 2 Assemble spinach on a flat serving platter. Place beetroot and orange slices on top.
    • Step 3 Roughly chop walnuts and sprinkle on top, and finish with a generous drizzle of cheese marinade oil. Season with salt and pepper.

    Products Used

    • Photo of Marinated Goat Cheese 320g Marinated Goat Cheese 320g
    • Photo of Marinated Sheep & Goat Cheese 11.3oz Marinated Sheep & Goat Cheese 11.3oz