- 180g Meredith Dairy Original Chèvre
- 1/2 cup of cream cheese
- 1/2 lemon squeezed
- of salt and pepper
- 2 tbsp of honey
- Step 1 Blend cheeses, lemon and a pinch of salt and pepper in a blender or food processor.
- Step 2 Top with honey and some cracked black pepper. Enjoy!
- Fresh Goat Cheese 150g CHÈVRE | Original & Fresh Dill