Tzatziki is a creamy, Greek dip that you can use on top of your favourite meat dishes, in salads or grazing boards with soft bread and it's traditionally made with creamy and thick sheep milk yoghurt. This tzatziki comes together so quickly you'll never go for the store bought ones again!
Serves 4 people
1 1/2 cups of Meredith Dairy Sheep Milk Yoghurt
1 lebanese cucumber
1 clove of garlic
2 tbsp of lemon juice
2 tbsp of chopped fresh mint
2 tbsp of olive oil
pinch of salt and pepper
Grate the cucumber, and squeeze excess juice out with your hands or by pressing in a sieve.
Grate garlic clove.
In a bowl, mix together all ingredients. Serve with soft bread, on top of barbecue meat, with salads or as part of your grazing board.