The classic Smashed Avo, in cafes or at home, simply isn't it without our Marinated Goat Cheese. Perfect for a make-home brekkie or lunch, this dish is a classic for a reason. Don't forget to top with a drizzle of the garlic & thyme infused oil from the cheese jar to enhance the flavours. This is the only smashed avo recipe you'll ever need!
Serves 4 people
4 cubes of Meredith Dairy Marinated Goat Cheese
2 ripe avocados
4 slices of sourdough bread
handful of baby spinach or rocket (optional)
1 tbsp of fresh herb of your choice (mint, thyme for example)
1 tbsp of lemon juice
pinch of salt and pepper
Toast the bread in a toaster or oven grill.
Peel and smash the avocados in a bowl. Stir in chopped herbs, lemon juice and a pinch of salt and pepper
Spread avo smash on toasted bread.
Top with crumbled goat cheese, one cube per toast. Drizzle some of the infused oil on top of every toast. If desired, top with spinach or rocket for extra greens.