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    Smoked Salmon Bagels with Dill Chèvre

    Lunch or breakfast, these classic bagels take only a handful of ingredients and are incredibly easy to make. Our Fresh Dill Chèvre becomes soft and spreadable by blending it with a couple of tablespoons of cream - no need for cream cheese!

    Serves 2 people


    • 2 bagels
    • 1/4 of a red onion, sliced into thin half rings
    • 150g of smoked salmon
    • 2 tbsp of Dijon mustard
    • 150g Meredith Dairy Fresh Dill Chèvre
    • 2 tbsp of cream
    • 1 lebanese cucumber, thinly sliced longways
    • small handful of watercress (or leafy green of your choice)
    • salt and pepper


    • Step 1 Cut bagels in half. In a blender, blend together cream and Fresh Dill Chèvre.
    • Step 2 Assemble bagels by spreading cream cheese mixture into one half, and a tablespoon of mustard into another half. Fill with salmon, cucumber, slices of red onion and watercress. Season with salt and pepper.

    Products Used

    • Photo of Fresh Goat Cheese 150g CHÈVRE Original & Fresh Dill Fresh Goat Cheese 150g CHÈVRE | Original & Fresh Dill