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    Potato, Artichoke and Goat Cheese Tart

    Sometimes simple ingredients really make the best dishes: this easy tart comes together in under an hour, and leaves a perfect leftover lunch for the week. Fresh herbs combined with our Marinated Goat Cheese, marinated artichokes and crispy potato will be your new favourite tart combo.

    Serves 4 people


    • 1 sheet of puff pastry
    • 2 eggs lightly beaten
    • 4 cubes of Meredith Dairy Marinated Goat Cheese
    • 2 tbsp of cream
    • 2 tbsp of chopped chives
    • 5 potatoes, washed
    • 4 cloves of garlic
    • 6 pieces of quartered marinated artichoke hearts
    • 3 sprigs of thyme
    • 2 tbsp of chopped parsley
    • pinch of salt and pepper


    • Step 1 Preheat oven into 180 degrees celsius & grease a rectangular tart tray.
    • Step 2 Cut garlic and potatoes into thin slices.
    • Step 3 On a frying pan on medium heat, add 2 tbsp of oil from the Marinated Goat Cheese jar, and add garlic and potatoes and leaves of thyme.
    • Step 4 Fry for two minutes, then add artichokes and fry for 5 more minutes or until the potatoes get a bit of colour.
    • Step 5 In a bowl, smash the goat cheese cubes with a fork, and add eggs, cream and chives. Season with a pinch of salt and pepper.
    • Step 6 Line the tart tray with puff pastry, and poke some holes into it with a fork.
    • Step 7 Spread the egg and cheese mixture onto the bottom of the tray, and place the potatoes and artichokes on top. Top with chopped parsley.
    • Step 8 Bake in the oven for 15-20 minutes, or until the sides of the pastry are light brown.

    Products Used

    • Photo of Marinated Goat Cheese 320g Marinated Goat Cheese 320g