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    Green Summer Salad with Goat Cheese

    Sometimes simple is simply the best, and this green salad with the addition of our beautiful Marinated Goat Cheese is the perfect base for your summer barbecues or main dishes. Make sure to pick out the freshest produce to make this salad burst with flavour and colour.

    Serves 4 people


    • 200g of mix leaf salad
    • 200g cherry tomatoes
    • 1/2 cucumber
    • 1/2 red onion
    • 1 ripe avocado
    • Small bunch of basil leaves or herb of your choice
    • 320g of Meredith Dairy Marinated Goat Cheese
    • 3 tbsp of balsamic glaze
    • 1/4 cup of crushed pistachios
    • salt and pepper


    • Step 1 Slice red onion into thin half rings. Put the rings into a small bowl of cold water for 10 minutes to soften the flavour.
    • Step 2 Halve cherry tomatoes. Rinse and dry salad mix. Cut avocado in half and slice into thin slices. Cut the cucumber in half lengthwise, and with a spoon, scrape out the seeds. Cut into slices.
    • Step 3 Assemble the salad onto a wide flat serving platter. Crumble on top Meredith Dairy Goat Cheese and crushed pistachios. Drizzle with balsamic glaze and infused oil from the jar. Season with salt and pepper.

    Products Used

    • Photo of Marinated Goat Cheese 320g Marinated Goat Cheese 320g
    • Photo of Marinated Sheep & Goat Cheese 11.3oz Marinated Sheep & Goat Cheese 11.3oz