This is an easy & delicious way to get your daily dose of green veggies in, perfectly combined with our Marinated Goat Cheese. It's great as a side for a steak or combined with another lunch salad, and packs some of the summer's best green crunchy veggies.
Serves 4 people
Ingredients
5-7 cubes of Meredith Dairy Marinated Goat Cheese
1 bunch of broccolini
1 bunch of asparagus
300g of snow peas
1/2 bunch of kale
1/2 lemon
3 tbsp of olive oil
1 1/2 tbsp of white wine vinaigrette
pinch of salt and pepper
Preparation
Step 1
Put on a pot of water to boil.
Step 2
Chop the ends off the broccolini and asparagus. Chop kale leaves into small bite sized pieces.
Step 3
Once boiling, lightly salt the water. Cook broccoli for 2 minutes, then take off with a scoop to a colander and run under cold water to stop cooking.
Step 4
Cook asparagus in the boiling water for a minute. Add the snow peas and cook for another minute. Then run both under cold water in a colander.
Step 5
Let all veggies dry completely.
Step 6
Make the dressing by mixing lemon juice, olive oil, vinaigrette and a pinch salt and pepper in a mixing jar and shake.
Step 7
Onto a flat serving plate, assemble kale, and then all other veggies on top.
Step 8
Break cubes of Marinated Goat Cheese into big chunks on top of the salad.
Step 9
Drizzle the vinaigrette on top. Top with a pinch of black pepper.
Marinated Goat Cheese 320g
