This is an easy & delicious way to get your daily dose of green veggies in, perfectly combined with our Marinated Goat Cheese. It's great as a side for a steak or combined with another lunch salad, and packs some of the summer's best green crunchy veggies.
Serves 4 people
5-7 cubes of Meredith Dairy Marinated Goat Cheese
1 bunch of broccolini
1 bunch of asparagus
300g of snow peas
1/2 bunch of kale
3 tbsp of olive oil
1 1/2 tbsp of white wine vinaigrette
pinch of salt and pepper
Put on a pot of water to boil.
Chop the ends off the broccolini and asparagus. Chop kale leaves into small bite sized pieces.
Once boiling, lightly salt the water. Cook broccoli for 2 minutes, then take off with a scoop to a colander and run under cold water to stop cooking.
Cook asparagus in the boiling water for a minute. Add the snow peas and cook for another minute. Then run both under cold water in a colander.
Let all veggies dry completely.
Make the dressing by mixing lemon juice, olive oil, vinaigrette and a pinch salt and pepper in a mixing jar and shake.
Onto a flat serving plate, assemble kale, and then all other veggies on top.
Break cubes of Marinated Goat Cheese into big chunks on top of the salad.
Drizzle the vinaigrette on top. Top with a pinch of black pepper.