Ingredients
- 1 Tbsp. Powdered Gelatin
- 3 Tbsp. Water
- 2 Cups Thickened Cream
- 1/2 Cup Sugar
- 2 Tbsp. Honey
- 1 Cup Sheep Milk Yoghurt
- 1 Vanilla Bean
Preparation
- Step 1 Place 1 tbsp of powdered gelatin in a small bowl and sprinkle with 3 tbsps of water. Stir and set aside.
- Step 2 In a saucepan, heat 1 cup of thickened cream, ½ cup of sugar, and 2 tbsp of honey until it begins to simmer and the sugar is dissolved. Remove from the heat and mix in the gelatin.
- Step 3 Meanwhile, stir 1 cup of Meredith Dairy Sheep Milk Yoghurt and 1 cup of thickened cream together.
- Step 4 Mix the heated cream and yoghurt mixtures together and add 1 vanilla bean.
- Step 5 Pour into your chosen moulds and place in the fridge for 4-5 hours.
- Step 6 Then serve them in the moulds or invert them on to a plate by dipping them in hot water to help release them from the mould.
- Step 7 Top with honey and fresh fruits.
Products Used
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Natural Sheep Milk YOGHURT | Probiotic