Yoghurt, Berry and Granola Pots

If you want a fabulous breakfast that ticks all the boxes: visually enticing, delicious flavours, and most importantly, really good for you – look no further. This perfect combination, of good organic granola with fresh seasonal berries, and a generous helping of Meredith Dairy Natural Sheep Milk Yoghurt, delivers the lot.

Serves 4 people

Photo of Yoghurt, Berry and Granola Pots

Ingredients

3 Punnets Fresh Berries
Grated Rind Of One Orange
1/4 Cup Fresh Orange Juice
2tbsp Honey
500g Meredith Dairy Natural Sheep Milk Yoghurt
3/4 - 1 Cup Granola

Preparation

Step 1 Put orange juice, grated rind, and honey in a small saucepan, bring to a simmer, turn off the heat and let cool.
Step 2 Gently toss the berries in the orange syrup.
Step 3 Divide 1/3 of the berry mixture between 4 glasses. Top with spoonfuls of the yoghurt, scatter on half the granola, and repeat again loosely layering each ingredient until finished.