Ingredients
- 3 Punnets Fresh Berries
- Grated Rind Of One Orange
- 1/4 Cup Fresh Orange Juice
- 2tbsp Honey
- 500g Meredith Dairy Natural Sheep Milk Yoghurt
- 3/4 - 1 Cup Granola
Preparation
- Step 1 Put orange juice, grated rind, and honey in a small saucepan, bring to a simmer, turn off the heat and let cool.
- Step 2 Gently toss the berries in the orange syrup.
- Step 3 Divide 1/3 of the berry mixture between 4 glasses. Top with spoonfuls of the yoghurt, scatter on half the granola, and repeat again loosely layering each ingredient until finished.
Products Used
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Natural Sheep Milk YOGHURT | Probiotic