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    Roasted Pumpkin with Herbs and Goat Cheese

    A popular dish which can be served as an appetiser or an entree, roasted pumpkin with our Marinated Goat Cheese is a simple and healthy meal that can be whipped up in no time!

    Serves 4 people


    • ½ Medium English Pumpkin (Cut into 1-2 inch Wedges)
    • 3-4 Tbsp of Olive Oil
    • Salt and Pepper
    • 1/2 Tsp. Cumin
    • Dash of Cayenne / Hot Paprika
    • 5 Sprigs of Thyme
    • 60g Meredith Marinated Goat Cheese


    • Step 1 Preheat Oven to 180 degrees Celsius.
    • Step 2 Arrange pumpkin wedges on a baking tray.
    • Step 3 Drizzle with olive oil, salt and pepper, and herbs and spices.
    • Step 4 Bake for 15 mins on side, then 15 minutes on their back, then 15 minutes on the other side until pieces are golden and soft.
    • Step 5 Place slices on a plate and crumble goats cheese on top as well as extra thyme.

    Products Used

    • Photo of Marinated Goat Cheese 320g Marinated Goat Cheese 320g