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    Prosciutto Wrapped Chicken with Pepperberry Chèvre

    "This chicken and pepperberry chèvre recipe will soon become a family favourite. The zingy hint of pepper throughout works so well against the sweetness from the pumpkin and the walnuts." - Tim Bone

    Serves 4 people


    • 12 Slices of Prosciutto
    • 4 Chicken Breast Fillets
    • 2 x 150g Meredith Dairy Pepperberry Chèvre
    • ½ a Butternut Pumpkin
    • 1 Tbsp of Cumin
    • 2 Cups of Walnuts
    • ½ Cup of Maple Syrup
    • 100g Baby Spinach
    • Salt and Pepper
    • Olive Oil (or Meredith Dairy goat cheese marinade if you have it)


    • Step 1 Preheat oven to 200 degrees celsius.
    • Step 2 To make the chicken wrapped in prosciutto, lay three slices of prosciutto on a board slightly overlapping. On another chopping board, butterfly the chicken breast. Lay it over the prosciutto and sprinkle with black pepper, and 50g of crumbled pepperberry chèvre.
    • Step 3 Roll tightly and tie together with kitchen string. Repeat with the other 3 chicken breasts. Place chicken rolls on a lined baking tray and place in the oven for 20-25 minutes or until the chicken is cooked and the prosciutto crispy. Remove from the oven before letting it rest, and then remove the string and slice.
    • Step 4 For the salad, deseed and peel the pumpkin and dice in 2cm cubes. Place onto a lined baking tray, drizzle with oil and a 1/4 cup of maple syrup and sprinkle with salt and pepper. Toss to combine and cook in the oven for 20 minutes or until the pumpkin is soft and caramelised.
    • Step 5 Place the walnuts on a lined baking tray and drizzle with the remaining maple syrup. Toss to combine and cook in the oven for approx. 10 minutes or until the walnuts are sticky and caramelised.
    • Step 6 To build the dish, place spinach in a large bowl and drizzle with a little bit of oil and toss to combine. Divine the spinach into 4 serving bowls and top with the sliced prosciutto wrapped chicken. Spoon on the roast pumpkin and walnuts and finish with a crumble of extra of the Pepperberry Chèvre. Enjoy!

    Products Used

    • Photo of Fresh Goat Cheese 150g CHÈVRE Dusted with Ash & Pepperberry Fresh Goat Cheese 150g CHÈVRE | Dusted with Ash & Pepperberry