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    Lemon Yoghurt Cake

    Both light and tangy, this lemon yoghurt cake provides harmonious flavour. Baked with our Meredith Dairy Goat Milk Yoghurt, it'll be a well-known hit amongst family and friends.

    Serves 12 people


    • 1 Cup of Meredith Dairy Goat Milk Yoghurt
    • 2 Lemons, Zested
    • 3/4 Cup of Vegetable Oil
    • 2 Cups Self-Raising Flour
    • 1/2 Tsp. Salt
    • 3 Tsp. Lemon Juice
    • 1 3/4 Cup Sugar
    • 2 Eggs


    • Step 1 Mix lemon rind, oil, eggs and sugar together until well combined.
    • Step 2 Add flour, salt and lemon juice and combine.
    • Step 3 Mix in Meredith Dairy Goat Milk Yoghurt.
    • Step 4 Pour into greased and lined cake tin.
    • Step 5 Bake at 180 degrees Celsius for 30 mins or until you insert a skewer and remove it again without cake mix coating it.

    Products Used

    • Photo of Natural Goat Milk YOGHURT Probiotic Natural Goat Milk YOGHURT | Probiotic