- 2 Figs, Thinly Sliced
- 4 Cubes of Marinated Goats Cheese
- 2 Tsp of Honey
- 4 Slices of Sourdough Bread
- Step 1 Toast your sourdough slices in the toaster until golden brown.
- Step 2 Use a fork to spread a cube of Marinated Goats Cheese on each slice of toast.
- Step 3 Top with 3 slices of fig.
- Step 4 Drizzle toast with honey.
- Marinated Goat Cheese 320g