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    Creamy Goats Cheese Pasta with Tomato and Basil

    A delicious winter meal that can be prepared in under half an hour. This pasta dish combines fresh Kalamata olives with Meredith Dairy Chevre, providing both a nutritious and appetizing meal.

    Serves 4 people


    • 500g Pasta
    • 1 250g Punnet of Cherry Tomatoes
    • Meredith Dairy Plain Chevre
    • 100g Fresh Chopped Kalamata Olives
    • Basil- Freshly Torn
    • Salt and Pepper to serve


    • Step 1 Boil water in a large pot. Once boiling, add 500g of pasta. Cook until al dente.
    • Step 2 Meanwhile, chop the tomatoes in half, and sprinkle with salt.
    • Step 3 Once the pasta is cooked, drain and immediately stir through the Meredith Dairy Plain Chevre until well coated. Then stir in the tomatoes, olives and basil and sprinkle with salt & pepper.

    Products Used

    • Photo of Fresh Goat Cheese 150g CHÈVRE Original & Fresh Dill Fresh Goat Cheese 150g CHÈVRE | Original & Fresh Dill