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    Chèvre, Quince Paste & Thyme Filo Rolls

    A new take on the classic chèvre and quince paste on crackers. This dish is perfect for entertaining and can be prepared in just minutes.

    Serves 6 people


    • 8 Filo Pastry Sheets
    • ½ Cup of Melted Butter
    • Thyme Leaves
    • 1 Cup of Grated Parmesan
    • 300g Meredith Dairy Ash Dusted Chèvre
    • 150g of Quince Paste
    • Ground Pepper
    • Honey, To Serve


    • Step 1 Preheat the oven to 180 degrees celsius.
    • Step 2 Lay out a sheet of filo pastry and brush it over gently with melted butter.
    • Step 3 Sprinkle some of the parmesan, ground pepper, and thyme leaves across the surface. Place another sheet of filo over the top and brush this with butter also.
    • Step 4 Cut the sheets in 6 even squares.
    • Step 5 Crumble half a packet of chèvre over the squares in a line from corner to corner. Add a slice or large spoonful of quince paste over the top. Roll the pastry up into a cigar shape with the cheese and quince in the middle.
    • Step 6 Once rolled, brush again gently with butter and place them on a baking tray lined with parchment.
    • Step 7 Repeat Steps 2 - 6 with the remaining sheets of filo pastry.
    • Step 8 Bake filo rolls in the oven for 15 minutes or until browned on top.
    • Step 9 Once removed from the oven, serve on a plate and drizzle with honey and left over thyme leaves. Makes 24 filo rolls.

    Products Used

    • Photo of Fresh Goat Cheese 150g CHÈVRE Dusted with Ash & Pepperberry Fresh Goat Cheese 150g CHÈVRE | Dusted with Ash & Pepperberry