A new take on the classic chèvre and quince paste on crackers. This dish is perfect for entertaining and can be prepared in just minutes.
Serves 6 people
8 Filo Pastry Sheets
½ Cup of Melted Butter
1 Cup of Grated Parmesan
300g Meredith Dairy Ash Dusted Chèvre
150g of Quince Paste
Honey, To Serve
Preheat the oven to 180 degrees celsius.
Lay out a sheet of filo pastry and brush it over gently with melted butter.
Sprinkle some of the parmesan, ground pepper, and thyme leaves across the surface. Place another sheet of filo over the top and brush this with butter also.
Cut the sheets in 6 even squares.
Crumble half a packet of chèvre over the squares in a line from corner to corner. Add a slice or large spoonful of quince paste over the top. Roll the pastry up into a cigar shape with the cheese and quince in the middle.
Once rolled, brush again gently with butter and place them on a baking tray lined with parchment.
Repeat Steps 2 - 6 with the remaining sheets of filo pastry.
Bake filo rolls in the oven for 15 minutes or until browned on top.
Once removed from the oven, serve on a plate and drizzle with honey and left over thyme leaves. Makes 24 filo rolls.