This omelette comes together in less than 10 minutes and from only from a handful of simple ingredients. Perfect and healthy quick breakfast or lunch, and sure to be a kids' favourite too!
Serves 1 person
Ingredients
2 large eggs
1 tbsp of milk
5 cherry tomatoes halved
basil leaves
2 cubes of Meredith Dairy Marinated Goat Cheese
oil from the cheese jar
salt and pepper
Preparation
Step 1
Whisk the eggs together with the milk and season with salt.
Step 2
On a low to medium heat, heat up a splash of oil in a frying pan, and then pour egg mix onto the pan.
Step 3
After one minute, before egg settles, press tomato halves into the pan cut side up.
Step 4
After one more minute, crumble goat cheese on top.
Step 5
Cook on low heat until the omelette cooks to your preference.
Marinated Goat Cheese 100g
