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    Strawberries with Greek Yoghurt, Prosecco and Shortbread

    A splendid dessert which can easily be shared between two. This light and delicious dessert could be perfect for a Valentines Day picnic, or to even accompany a home cooked meal.

    Serves 2 people


    • 1/2 Cup Meredith Dairy Natural Sheep Milk Yoghurt- Traditional Greek
    • 400g Strawberries
    • 1 Small Glass Prosecco
    • 1 Tbsp. Vanilla Sugar
    • 4 All-Butter Shortbread Biscuits
    • 3 Sprigs of Fresh Mint


    • Step 1 Slice the strawberries and place in a bowl with the Prosecco and vanilla sugar. Leave for 15 mins for the flavours to develop.
    • Step 2 Then serve in a bowl, ensuring to pour the juice over the strawberries with crumbled biscuits and Greek yoghurt layered over the top.
    • Step 3 Garnish with mint leaves.

    Products Used

    • Photo of Natural Sheep Milk YOGHURT Traditional Greek Natural Sheep Milk YOGHURT | Traditional Greek