These quick and easy canapés are the perfect Easter appetiser. Just four ingredients with a classic salmon and dill combo, these are sure to fly off the table!
Serves 8 servings people
Ingredients
400g smoked salmon
150g Meredith Dairy Fresh Dill Chèvre
multigrain bread or baguette
capers
lemon as garnish
Preparation
Step 1
Cut the bread into small bite size's pieces, for example a slice of baguette or a slice of toast cut in half.
Step 2
Spread the goat cheese evenly on the slices.
Step 3
Carefully peel slices of smoked salmon from the packet, rolling a slice into a swirl shape.
Step 4
Press the salmon into the cheese, and decorate with a few capers and a slice of lemon.
Fresh Goat Cheese 150g CHÈVRE |
Original & Fresh Dill
