Ingredients
- 1-2tbsp Olive Oil
- 1 Onion, Sliced
- 2 Chorizo, Skin Removed And Chopped (optional)
- 2 Red Capsicums, Seeded, And Cut Into 1cm Pieces
- 2 Cloves Garlic, Sliced 2 Tins Chopped Tomatoes
- 1 Can Kidney Beans, Drained
- 1/2 Cup Water
- 1/2tsp Smoked Paprika
- 2tbsp Brown Sugar
- 1/2 Bunch Fresh Oregano leaves, Chopped
- 1 Bunch English Spinach
- 4 Free Range Eggs
- 1 Jar Meredith Dairy Marinated Goat Cheese
Preparation
- Step 1 Preheat oven to 180C.
- Step 2 In a large ovenproof skillet add olive oil and over a medium heat gently cook the onion until soft. Add the garlic and capsicum (if using chorizo, add now), and cook for 5 minutes.
- Step 3 Add smoked paprika, brown sugar, half the fresh oregano, tomatoes, water, and simmer for 8 minutes.
- Step 4 Add the English spinach and kidney beans and cook for a couple of minutes.
- Step 5 Make 4 little wells in the sauce, and crack the eggs into each well.
- Step 6 Scatter the marinated goat cheese over the top and place in the oven for 10 minutes, or until the egg whites have set.
Products Used
-
Marinated Goat Cheese 320g
