Ingredients
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Meredith Dairy Marinated Goat Cheese
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Self raising flour
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2x Eggs
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Milk
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Yoghurt
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125g corn
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1 Chorizo
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100g Sun-dried tomatoes
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Vegetable oil
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Salt and pepper
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Parsley (optional)
Preparation
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Step 1
Preheat oven to 180 degrees fan forced
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Step 2
Cut up Chorizo into small pieces and pan fry until cooked
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Step 3
Combine 2 1/2 cups of self raising flour, salt & pepper, corn, sun-dried tomatoes and chorizo in a bowl
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Step 4
Chop a small amount of fresh parsley and add to the mixture
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Step 5
In a seperate bowl combine all liquids; 1/2 cup of milk, 1/2 cup of yoghurt, 1/4 cup vegetable oil, 2x eggs - beat until combine
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Step 6
Once the mixture in combine, add in 2 cubes of our Marinated Goat Cheese, sprinkled into the mixture - stir to combine
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Step 7
Add the liquids mixture into the dry mixture and fold in until combined
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Step 8
Add the mixture into muffin pans in a tray, and bake for 25 minutes or until golden brown
Products Used
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Marinated Goat Cheese 320g
