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    Herb, Egg & Goat Cheese Baked Bread

    These delicious baked breads are the perfect breakfast or lunch option, especially when serving a large crowd. They are extremely simple to make, and the combination of the eggs, goat cheese and herbs is the ultimate comfort food.

    Serves 2 people


    • 1 Baguette (Preferably Sourdough)
    • 3 Eggs
    • 1 Tbsp of Thickened Cream
    • Salt & Pepper
    • Handful of Chives, Chopped Fine
    • Handful of Basil, Chopped
    • 1 Lemon, Zested
    • 75g of Meredith Dairy Original Chevre
    • Olive Oil, To Drizzle
    • 2 Cups of Rocket


    • Step 1 Heat your oven to 180 degrees celsius.
    • Step 2 Prepare your baguette by cutting an oval along the top side and pulling out the bread from the middle, leaving a boat shape.
    • Step 3 Whisk your eggs, cream and salt & pepper together in a bowl. Add the chopped herbs and finally the lemon zest.
    • Step 4 Stuff the baguette with the rocket, and then pour the egg mixture over the top.
    • Step 5 Spread crumbled goats cheese over the top and drizzle with olive oil.
    • Step 6 Bake for 25 minutes or until browned and egg is cooked.

    Products Used

    • Photo of Fresh Goat Cheese 150g CHÈVRE Original & Fresh Dill Fresh Goat Cheese 150g CHÈVRE | Original & Fresh Dill