These delicious baked breads are the perfect breakfast or lunch option, especially when serving a large crowd. They are extremely simple to make, and the combination of the eggs, goat cheese and herbs is the ultimate comfort food.
Serves 2 people
1 Baguette (Preferably Sourdough)
1 Tbsp of Thickened Cream
Salt & Pepper
Handful of Chives, Chopped Fine
Handful of Basil, Chopped
1 Lemon, Zested
75g of Meredith Dairy Original Chevre
Olive Oil, To Drizzle
2 Cups of Rocket
Heat your oven to 180 degrees celsius.
Prepare your baguette by cutting an oval along the top side and pulling out the bread from the middle, leaving a boat shape.
Whisk your eggs, cream and salt & pepper together in a bowl. Add the chopped herbs and finally the lemon zest.
Stuff the baguette with the rocket, and then pour the egg mixture over the top.
Spread crumbled goats cheese over the top and drizzle with olive oil.
Bake for 25 minutes or until browned and egg is cooked.