- 4 Cubes of Marinated Goat Cheese
- 100g of Greek Yoghurt
- 1 Clove of Garlic, crushed
- 2 Tbsp of Olive Oil
- 1 ½ Tsp of Dried Oregano
- Step 1 Use a fork or small whisk to combine yoghurt and goat cheese in a bowl. Once smooth and creamy, add the garlic, olive oil and dried herbs. Season with salt and pepper.
- Marinated Goat Cheese 320g
- Natural Sheep Milk YOGHURT | Traditional Greek