Stay up to date with Meredith Dairy!

    Goats Cheese, Honey and Cinnamon Cheesecake

    This delightful tart is simple to prepare and makes a wonderfully tasty desert for the whole family, or a delicious anytime treat for friends.
    Meredith Dairy Plain Chevre paired with wildflower honey creates an eclectic taste.

    Serves 12 people


    • 375g Meredith Dairy Plain Chevre
    • 175g Digestive Biscuits
    • 75g Unsalted Butter
    • 150ml Wildflower Honey
    • 1 1/2 Tsp Ground Cinnamon
    • A pinch of ground nutmeg
    • 150g Creme Fraiche
    • 3 eggs
    • 1/2 vanilla pod
    • A pinch of salt
    • Honey to drizzle


    • Step 1 Wizz biscuits and softened butter in food processor to make crumble! Press into a cake tin and put in fridge for 15 mins. Set oven to 150 degrees C .
    • Step 2 Bake biscuit base for 15 mins. While baking, beat the goats cheese, honey, cinnamon and nutmeg in a large bowl. Beat in creme fraiche. Mix in eggs one at a time. .
    • Step 3 Scrape seeds out of vanilla pod and add to mix along with a pinch of salt. . Pour the batter into the cake tin over biscuit base.
    • Step 4 Bake for 40 mins and then refrigerate for 4 hours.

    Products Used

    • Photo of Fresh Goat Cheese 150g CHÈVRE Original & Fresh Dill Fresh Goat Cheese 150g CHÈVRE | Original & Fresh Dill