Our fresh goat cheeses are delicate and wonderfully creamy with a hint of citrus and a soft, spreadable texture.
Meredith Dairy Fresh Goat Cheese is incredibly versatile. Its pure, delicate and wonderfully creamy taste is achieved by processing our goat milk when it is just hours old! The result is a perfect harmony of subtle salt and citrus flavour in a light, fluffy texture.
Fresh Goat Cheese 150g CHÈVRE Original & Fresh Dill
Our Original Goat Cheese is perfect on crackers, baked vegetables and tarts or paired with your favourite Australian wine.
Fresh Dill Goat Cheese, infused with the fresh, lemony and subtle aniseed lift of dill tastes delicious with ocean trout, salmon and beetroot salads.
Fresh Goat Cheese 150g CHÈVRE Dusted with Ash & Pepperberry
Dusting with Ash helps to balance acidity and harmonise flavour while preserving the beautiful creamy interior of fresh Goat Cheese.
Australian Native Pepperberry lends a spicy, aromatic kick to the zesty flavour of our Original Goat Cheese, complementing both sweet and savoury dishes.
Fresh Goat Cheese 80g CHÈVRE Original
Our 80g Original Goat Cheese is perfect for singles, packed work lunches and picnics with crackers and bread.