This Raita is the perfect addition to any spicy curry recipe, or delicious alone on bread or pita as a dip. It is the perfect use for our thick and creamy pot set sheep milk yoghurt.
Serves 4 people
Ingredients
2 Cups of Sheep Milk Yoghurt
1 Cucumber
½ Cup of Mint, chopped finely.
1 Clove of Garlic, Minced
1 Tsp of Ground Cumin
Preparation
Step 1
Peel the cucumber and cut in half. Scrape out the seeds in the middle using a spoon. Grate or finely chop the cucumber.
Step 2
Place the cucumber, chopped mint, yoghurt, garlic and ground cumin into a bowl. Mix together well and garnish with whole mint leaves.
Natural Sheep Milk YOGHURT |
Probiotic
