A popular dish which can be served as an appetiser or an entree, roasted pumpkin with our Marinated Goat Cheese is a simple and healthy meal that can be whipped up in no time!
Serves 4 people
Ingredients
½ Medium English Pumpkin (Cut into 1-2 inch Wedges)
3-4 Tbsp of Olive Oil
Salt and Pepper
1/2 Tsp. Cumin
Dash of Cayenne / Hot Paprika
5 Sprigs of Thyme
60g Meredith Marinated Goat Cheese
Preparation
Step 1
Preheat Oven to 180 degrees Celsius.
Step 2
Arrange pumpkin wedges on a baking tray.
Step 3
Drizzle with olive oil, salt and pepper, and herbs and spices.
Step 4
Bake for 15 mins on side, then 15 minutes on their back, then 15 minutes on the other side until pieces are golden and soft.
Step 5
Place slices on a plate and crumble goats cheese on top as well as extra thyme.
Marinated Goat Cheese 320g
