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    Pan fried gnocchi with whipped goat cheese

    Crispy Gnocchi with Whipped Meredith Dairy Goat Cheese & Hot Honey

    Serves 4 people

    Ingredients

    • 500g potato gnocchi

    • 2 cloves of garlic, chopped

    • 320g jar Meredith Dairy Marinated Goat Cheese
    • 2–3 tbsp oil from the goat cheese jar
    • 2 tsp hot honey

    • Chilli flakes

    • Pistachios, roughly chopped
    • Fresh basil or parsley
    • Salt & pepper

    Preparation

    • Step 1 Add the goat cheese to a bowl and mix until smooth and creamy.
    • Step 2 Heat the oil in a pan, add garlic, then the gnocchi and chilli flakes. Cook until golden and crispy.
    • Step 3 Spread the whipped goat cheese onto a serving plate, add the crispy gnocchi over the top and drizzle with hot honey.
    • Step 4 Finish with chopped pistachios, fresh basil and cracked black pepper

    Products Used

    • Photo of Marinated Goat Cheese 320g Marinated Goat Cheese 320g