- 280g Meredith Dairy Plain Chevre
- 230g Cream Cheese
- 1 Tsp. Cinnamon
- 3 Tbsp. Honey
- Fig Jam (Optional)
- 6 Hot Cross Buns
- Step 1 Whip the Meredith Dairy Plain Chevre and cream cheese together until smooth and creamy.
- Step 2 Mix in honey and cinnamon until well combined. Top with fig jam (optional).
- Step 3 Spread over freshly toasted hot cross buns.
- Fresh Goat Cheese 150g CHÈVRE | Original & Fresh Dill