Ingredients
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4 brown onions
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2 tbs brown sugar
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olive oil
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fresh thyme
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1 sheet of puff pastry
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salt and pepper
Preparation
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Step 1
Preheat oven to 200 degrees
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Step 2
Lay puff pastry sheet on an oven tray lined with baking paper. Fold over 1cm on the sides and press down with a fork.
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Step 3
Slice onions and add to a saucepan with olive oil, stir till translucent
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Step 4
Once onions are translucent add brown sugar and cook on low for 20 minutes
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Step 5
The onions are done when they look caramelised/brown
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Step 6
Add the onion to the puff pastry sheet, as well as salt and pepper, fresh thyme and goat cheese
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Step 7
Place in the oven for 15-20 minutes or until golden brown
Products Used
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Fresh Goat Cheese 80g CHÈVRE |
Original
