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    Air fryer Gnocchi with Goat Cheese

    Crispy air fryer gnocchi served with creamy Meredith Dairy Marinated Goat Cheese, cherry tomatoes and fresh basil.

    Serves 2 people

    Ingredients

    • 500g potato gnocchi
    • 1–2 tbsp olive oil
    • 1 tsp garlic powder
    • 1 tsp paprika
    • 1 tsp dried oregano
    • Salt and pepper, to taste
    • 100g cherry tomatoes, chopped
    • 2–3 cubes Meredith Dairy Marinated Goat Cheese
    • - Fresh basil, chopped

    Preparation

    • Step 1 Add the gnocchi to a bowl and drizzle with olive oil. Add the garlic powder, paprika, oregano, salt and pepper and toss until evenly coated.
    • Step 2 Place the gnocchi in the air fryer basket in an even layer. Air fry for 10–15 minutes, tossing halfway through, until golden and crispy.
    • Step 3 Transfer the crispy gnocchi to a serving bowl and add the chopped cherry tomatoes and Meredith Dairy Marinated Goat Cheese.
    • Step 4 Finish with fresh basil and serve immediately.

    Products Used

    • Photo of Marinated Goat Cheese 320g Marinated Goat Cheese 320g