Add these to your weeknight meal rotation, for a high protein, delicious meal, made with our Marinated Goat Cheese!
Serves people
Ingredients
4 capsicums, halved and deseeded
500g lean beef mince
1 small onion, diced
2 cloves garlic, minced
1 × 400g can diced tomatoes
2 tbsp tomato paste
1 tsp paprika
1 tsp dried oregano
1 tsp garlic powder
Salt & pepper, to taste
100g goat cheese, crumbled
Optional: 1 cup cooked rice
Preparation
Step 1
Preheat your oven to 200°C.
Step 2
Sauté the onion and garlic until softened, then add the beef mince and cook until browned.
Step 3
Stir in the tomato paste, diced tomatoes, paprika, oregano, garlic powder, salt and pepper. Simmer for 10–15 minutes until slightly thickened. Stir through the cooked rice if using.
Step 4
Spoon the mixture into each capsicum half and top generously with crumbled goat cheese.
Step 5
Bake for 20 minutes, or until the capsicums are tender and the goat cheese is lightly golden.
Marinated Goat Cheese 320g
