Ingredients
-
3 chicken thighs
-
Greek seasoning (we used @mingleseasoning)
-
4 cubes of marinated goat cheese
-
¾ cup pearl couscous
-
¼ cup diced red onion
-
⅓ cup sun-dried tomatoes, chopped
-
¼ cup chopped parsley
-
2 tbsp olive oil
-
Salt & pepper
Preparation
-
Step 1
Season the chicken thighs with the Greek seasoning.
-
Step 2
Heat the olive oil in a pan over medium heat and cook the chicken for around 15 minutes, or until golden and cooked through.
-
Step 3
Bring a saucepan of water to the boil. Add the pearl couscous and cook according to the packet instructions. Drain and allow to cool.
-
Step 4
In a large bowl, combine the cooled couscous, cucumber, red onion, sun-dried tomatoes, parsley, and 3 cubes of the marinated goat cheese.
-
Step 5
Season with salt and pepper, then gently toss everything together.
-
Step 6
Slice the chicken and serve it over the salad.
-
Step 7
Finish with the remaining cube of marinated goat cheese, crumbled over the top. Enjoy!
