Ingredients
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1/4 cup Arborio Rice
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4 cups of chicken or vegetable stock
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Basil Pesto (homemade or store bought is fine)
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1 brown onion diced
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3 garlic cloves diced
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Meredith Dairy Whipped Goat Cheese
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2 tbs pine nuts
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Fresh basil (to garnish)
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salt and pepper
Preparation
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Step 1
Add onion and garlic into a pan with oil and sauté
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Step 2
Once golden add the rice and cook on medium heat for 3-4 minutes
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Step 3
Add the stock one cup at a time, stir until the liquid has evaporated. Repeat this process 4 times for about 25-30 minutes
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Step 4
Once the rice has cooked through stir in the pesto and pine nuts
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Step 5
Season with salt and pepper, and garnish with basil. Top with our Whipped goat cheese and enjoy
Products Used
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Whipped Goat Cheese
