Ingredients
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Puff pastry sheet
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3 figs
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honey
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Meredith Dairy Plain chevre
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Prosciutto
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fresh thyme
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olive oil
Preparation
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Step 1
Preheat oven to 200 degrees
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Step 2
Score 1cm on each side of the puff pastry sheet with a fork
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Step 3
Cut your figs into thin slices and add to the pastry sheet
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Step 4
Add Prosciutto and Goat cheese, drizzle with some honey
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Step 5
Cook for 10-15 minutes or until golden brown
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Step 6
Top with fresh thyme and a drizzle of olive oil
Products Used
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Fresh Goat Cheese 150g CHÈVRE |
Original & Fresh Dill
