Ingredients
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3 cubes of marinated goat cheese
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120g rocket
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Chopped parsley
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Toasted pine nuts
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2tbs olive oil
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1tbs balsamic vinegar
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300g kent pumpkin
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1tsp paprika
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1tsp Oregano
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Salt and pepper
Preparation
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Step 1
Preheat oven to 200 degrees
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Step 2
Place chopped pumpkin on an oven tray, drizzle with olive oil and add oregano, paprika, salt and pepper
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Step 3
Cook for 15 minutes or until golden brown
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Step 4
Add rocket, parsley, pine nuts and pumpkin into a salad bowl
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Step 5
Add olive oil and balsamic vinegar dressing, then top with goat cheese
Products Used
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Marinated Goat Cheese 320g
