Ingredients
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2 cups fresh basil
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1 shallot
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2 cloves of garlic
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1/4 cup pine nuts
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2 tsp salt
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1/3 cup olive oil
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40g goats chèvre
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1/4 cup parmesan grated
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Cherry tomatoes (optional)
Preparation
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Step 1
Blend basil, shallot, garlic, pine nuts, salt and olive oil until combined
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Step 2
Cook your pasta of choice, set aside
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Step 3
Add the fresh pesto to a pan, add pasta and a small amount of pasta water
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Step 4
To serve sprinkle extra goats chèvre and parmesan cheese
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Step 5
Add fresh cherry tomatoes and basil
Products Used
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Fresh Goat Cheese 80g CHÈVRE |
Original
