Ingredients
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Mini pastry cases
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150g Pepperberry Goats Chèvre
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100g Cream Cheese
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100ml Sour Cream
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Strawberry jam
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Strawberries and mint for decoration
Preparation
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Step 1
Add cream cheese, sour cream and Pepperberry Chèvre into a bowl
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Step 2
Using an electric mixer, whip the ingredients until smooth and combined
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Step 3
Add 1/2 a teaspoon of strawberry jam into each of the tart cases
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Step 4
Fill the tart cases with the cheese mixture using a piping bag
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Step 5
Top with chopped strawberries and mint
Products Used
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Fresh Goat Cheese 150g CHÈVRE |
Dusted with Ash & Pepperberry
