Ingredients
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Puff pastry sheets
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1x egg
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butternut pumpkin
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1 cup sliced Brussels sprouts
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Meredith dairy fresh goats chevre
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Thyme
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2 cloves garlic
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salt and pepper
Preparation
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Step 1
Cut each of your puff pastry sheets into a circle, set aside
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Step 2
Finely chop Brussels sprouts
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Step 3
Dice pumpkin into small cubes
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Step 4
Add butter or oil to a pan, sauté your veggies in a pan with garlic, salt and pepper. Cook for 5 minutes.
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Step 5
Whisk an egg, and lightly brush onto puff pastry sheets
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Step 6
Add a thin later of Meredith dairy fresh chevre to the pastry
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Step 7
Add pumpkin and Brussles sprouts mixture
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Step 8
Top with fresh thyme
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Step 9
Fold over edges of pastry
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Step 10
Bake at 200 degrees for 15-20 minutes, or until golden brown
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Step 11
Top with some more of our fresh chevre, and enjoy
Products Used
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Fresh Goat Cheese 80g CHÈVRE |
Original
