This pasta works well both as a quick & easy weeknight dinner, or as a main dish for a dinner party. Spicy chorizo pairs perfectly with our Marinated Goat Cheese and fresh cherry tomatoes. The best part - the sauce comes together while you boil and cook the pasta!
Serves 4 people
Ingredients
2 chorizos (250g)
3 garlic cloves
250g of cherry tomatoes
6 cubes of Meredith Dairy Marinated Goat Cheese
1 tbsp of oil from the Meredith Dairy Goat Cheese jar
400g of linguine
Bunch of fresh parsley
Bunch of fresh basil
Salt and pepper
Preparation
Step 1
Chop the garlic, slice the chorizo into thin slices and halve the cherry tomatoes.
Step 2
Place a big pot of water to boil.
Step 3
On a frying pan on medium heat, heat up a tbsp of oil from the goat cheese jar, and fry garlic for one minute, then add sliced chorizo and fry for two more minutes.
Step 4
Add halved cherry tomatoes. Fry till tomatoes soften and chorizo is crispy and cooked. Season with pepper and a pinch of salt.
Step 5
Meanwhile, cook pasta in salty boiling water according to instructions.
Step 6
Chop fresh herbs.
Step 7
Combine pasta into the sauce, add herbs and toss together.
Step 8
Top with crumbled Meredith Dairy Marinated Goat Cheese.
Marinated Goat Cheese 320g
