Amp up your regular green salad with roasted Moroccan spiced sweet potatoes and chickpeas for extra flavour and protein. Top with Meredith Dairy Marinated Goat Cheese for a perfect mix of sweet and spice. This hearty salad won't leave anyone hungry!
Serves 4 people
Ingredients
200g of mixed salad
Half of a cucumber
1 small sweet potato
3 tbsp of Moroccan spice mix (or a mix of turmeric, cumin, paprika and chilli)
1 can of chickpeas
1 tsp of ground chilli
5 cubes of Meredith Dairy Marinated Goat Cheese
3 tbsp of balsamic glaze
3 tbsp of oil from the Marinated Goat Cheese jar
Preparation
Step 1
Preheat oven into 220 degrees celsius.
Step 2
Slice the sweet potato into thin slices. Drain and rinse the chickpeas and spread evenly onto a tray. Drizzle 2 tbsp of oil from the jar on top, and sprinkle with Moroccan spice mix and chilli. Bake in the oven until sweet potato is cooked through.
Step 3
Wash and dry salad mix, and spread into a wide serving plate.
Step 4
Slice the cucumber in half longways, scoop seeds out with a spoon, and cut into slices. Spread on top of the salad.
Step 5
Add cooked sweet potatoes and chickpeas. Crumble cubes of Meredith Dairy Marinated Goat Cheese on top.
Step 6
Drizzle balsamic glaze and some more oil from the cheese jar as a dressing. Season with a pinch of salt and pepper.
Marinated Goat Cheese 320g
