If you want a fabulous breakfast that ticks all the boxes: visually enticing, delicious flavours, and most importantly, really good for you – look no further. This perfect combination, of good organic granola with fresh seasonal berries, and a generous helping of Meredith Dairy Natural Sheep Milk Yoghurt, delivers the lot. Enjoy.

Serves 4


  • 3 punnets fresh berries. For example, raspberries, blueberries, strawberries
  • Grated rind of one orange
  • ¼ cup fresh orange juice
  • 2tbsp honey
  • 500g Meredith Dairy natural sheep milk yoghurt
  • ¾ - 1 cup granola


Put orange juice, grated rind, and honey in a small saucepan, bring to a simmer, turn off the heat and let cool.

Gently toss the berries in the orange syrup.

Divide 1/3 of the berry mixture between 4 glasses. Top with spoonfuls of the yoghurt, scatter on half the granola, and repeat again loosely layering each ingredient until finished.

Serve chilled.